Tart Shells

Directions

1. 1
   Cream butter and sugar until pale and fluffy.
2. 2
   Add the egg and combine well.
3. 3
   Sift in flour in two batches until the mixture forms into a soft dough.
4. 4
   Store the dough in the fridge for half an hour.
5. 5
   Mould and poke the bottom with a fork to prevent breakage.
6. 6
   Bake in preheated oven at 200C for ten to fifteen minutes or until golden brown.
7. 7
   Chill in fridge overnight for best results.
8. 8
   Check out my tart recipes that go with these tart shells :)