Tart Shells

3 ingredients
6 steps

Ingredients

  • 1 (3 ounce) package cream cheese (softened)
  • 1/2 cup butter
  • 1 cup flour

Directions

  1. 1
    Blend cream cheese and butter together.
  2. 2
    Add flour and mix.
  3. 3
    Chill for at least 30 minutes.
  4. 4
    Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
  5. 5
    Spoon filling into pastry shells.
  6. 6
    Bake at 325 degrees Fahrenheit for 25 minutes.

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