Tartiflette"Brûlée"

Name: Tartiflette"Brûlée"
Ingredients: 2-3 medium baking potatoes; 1/2 onion, finely diced; 6 slices bacon or pancetta, diced; 1/3 cup creme fraiche; 2 tablespoons chives, finely sliced; 1 tablespoon butter; 1/4 cup dry white wine; 200 grams Reblochon or soft-washed rind cheese, sliced

8 ingredients

1 steps

Ingredients

2-3 medium baking potatoes
1/2 onion, finely diced
6 slices bacon or pancetta, diced
1/3 cup creme fraiche
2 tablespoons chives, finely sliced
1 tablespoon butter
1/4 cup dry white wine
200 grams Reblochon or soft-washed rind cheese, sliced

Directions

1

["Peel the potatoes, cut in halves or quarters depending on size and boil in salted water for about 15-20 minutes or until they are easily \"mashable\"" with a fork. Drain.""