Tarts

Directions

1. 1
   ["Mix first 3 ingredients together.", "Roll out thin.", "Cut in 2 or 3-inch squares.", "Put 1/4 to 1/2 teaspoon of raspberry, strawberry or apricot jam on each.", "Fold over to make triangles.", "Seal edges. Or use a donut cutter and cut circles for bases and circles with holes to go on top.", "Seal edges and put jam in centers.", "This method makes very attractive cookies.", "Be sure to seal the two layers together and use only 1/2 teaspoon of jam on each cookie or the jam will \"boil over.\""""