Tarts

4 ingredients
3 steps

Ingredients

  • 1/3 c. lemon juice
  • 1 can Eagle Brand milk
  • 1 (8 oz.) tub Cool Whip
  • baked pie crust

Directions

  1. 1
    Mix lemon juice and milk.
  2. 2
    Fold Cool Whip into juice and milk. Fill a baked pie crust.
  3. 3
    Let set in refrigerator at least 1 hour or overnight.

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