Tartufi

Directions

1. 1
   Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted.
2. 2
   Remove from heat and stir until smooth.
3. 3
   Add vinegar and stir.
4. 4
   Chill, uncovered, for about 1 hour until just fim enough to form into balls.
5. 5
   Form into balls, using 2 teaspoons for each.
6. 6
   Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet.
7. 7
   Chill until firm and set, about 4 hours.
8. 8
   Enjoy!