Tassies (Tartlets)

Directions

1. 1
   You need 2 tins of 12 each small muffin cups about the size of English walnuts.
2. 2
   Preheat oven to 350°.
3. 3
   Put cream cheese, flour and butter into bowl and blend as for pie crust.
4. 4
   Then onto creamy and smooth.
5. 5
   Divide into 24 even sized balls.
6. 6
   Press carefully into bottoms and up sides of the little muffin cups.
7. 7
   Next mix all remaining ingredients.
8. 8
   Then spoon equal amount of filling into each cup.
9. 9
   Bake at 350° for 17 minutes.
10. 10
    Then reduce heat to 250° and bake 10 to 15 minutes more until golden.