Tasty Beef Roll-Ups

Directions

1. 1
   Coat each steak (rec. 2 per serving) with flour, eggs and then bread crumbs on each side.
2. 2
   Set aside.
3. 3
   Place 1 slice of cheese and 1 slice of ham on each steak.
4. 4
   Starting from one end, roll up and secure with a toothpick.
5. 5
   When done, brown each side of roll-up in a frying pan with oil.
6. 6
   Now, place each roll-up in a baking dish in the oven.
7. 7
   Set at 375° for about 20 to 30 minutes. Serve with brown gravy, mashed potatoes and vegetable.