Tasty Chicken

4 ingredients
3 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken, cut into serving size pieces
  • 1 (10 oz.) can jellied cranberry sauce
  • 1 (8 oz.) bottle French dressing
  • 1/2 to 1 envelope dry onion soup mix

Directions

  1. 1
    Mix cranberry sauce, French dressing and soup mix in blender. Pour over chicken pieces in casserole dish.
  2. 2
    Marinate for 1 hour. Cover and bake at 325° for 1 hour or until tender, basting frequently.
  3. 3
    Serves 4 to 6.

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