Tasty Coconut Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter, softened
  • 3 eggs
  • 1/2 pkg. Angel Flake coconut
  • 1 Tbsp. flour
  • 1/2 c. buttermilk
  • 1 tsp. vanilla extract
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Cream sugar and butter in mixer bowl until light and fluffy. Beat in eggs, one at a time.
  2. 2
    Add coconut and flour; mix well. Add buttermilk and vanilla and mix well.
  3. 3
    Pour into pie shell. Bake at 375° for 30 to 40 minutes or until set.
  4. 4
    Yields 8 servings.

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