Tasty Eggplant

Name: Tasty Eggplant
Ingredients: 1/4 c. olive oil; 1 large eggplant, diced; 1 onion, thinly sliced; 1 Tbsp. garlic, minced; 1 Tbsp. ginger, minced; 2 tomatoes, diced; 1 c. white vinegar; 1/2 c. molasses; 1/2 c. pineapple juice; 1 Tbsp. turmeric; 1 Tbsp. cinnamon; 3 to 6 shots hot sauce; salt and pepper

13 ingredients

5 steps

Ingredients

1/4 c. olive oil
1 large eggplant, diced
1 onion, thinly sliced
1 Tbsp. garlic, minced
1 Tbsp. ginger, minced
2 tomatoes, diced
1 c. white vinegar
1/2 c. molasses
1/2 c. pineapple juice
1 Tbsp. turmeric
1 Tbsp. cinnamon
3 to 6 shots hot sauce
salt and pepper

Directions

1

In a large frying pan, heat olive oil and saute eggplant and onions until cooked through.
2

Add tomatoes, garlic and ginger and cook another 2 to 3 minutes.
3

Add remaining ingredients.
4

Bring to boil.
5

Reduce heat and simmer for another 5 minutes.