Tasty Elk Steak

Directions

1. 1
   Mix brown sugar and margarine (butter) in small microwave cooking dish.
2. 2
   Heat slowly until well mixed together (stir every minute).
3. 3
   After the brown sugar is well mixed, let cool for a couple minutes and add the catsup to the brown sugar and margarine (butter).
4. 4
   Place elk steaks on broiler pan; cot the top side of elk steaks.
5. 5
   Be sure to preheat the broiler oven and then place in closed oven for about 4-5 minutes, depending on how you like the steak (rare, medium-rare, medium, medium-well, or well). I think it is better to cook them for shorter period for tenderness.
6. 6
   After one side is cooked to satisfaction, turn and coat other side and repeat.
7. 7
   Then eat and enjoy.