Tasty Enchiladas

Directions

1. 1
   I used a cooked pork roast which I cut into small pieces.
2. 2
   Any kind of cooked meat could be used in this recipe, chicken, beef, etc.
3. 3
   Mix the 2 cans of tomato sauce and chili powder; set aside.
4. 4
   Dice green peppers and onion.
5. 5
   Dice black olives.
6. 6
   You could use any color peppers in this recipe.
7. 7
   Saute the peppers and onion and add to the pork.
8. 8
   Add 1/3 cup of the cheddar cheese, 1/4 cup sour cream ,1/2 cup of the tomato sauce with the chili powder mixed in, and black olives.
9. 9
   I used burrito size tortilla shells which made 4 enchiladas.
10. 10
    But you could use smaller shells.
11. 11
    Put the tomato sauce about 1 tablespoon on each shell.
12. 12
    Spread around the shell to cover.
13. 13
    Then spoon the meat mixture on to the shell followed by 1/3 cup cheese divided amongst enchiladas, and finally the remaining sour cream.
14. 14
    Roll up and place into a greased baking dish.
15. 15
    Put the remaining sauce on top.
16. 16
    Sprinkle remaining cheese, more cheese is always suitable.
17. 17
    Bake for 30 minutes.