Tasty Light Noodles

Directions

1. 1
   1. Put the vegetables in a large frying pan or wok filled with boiling water.
2. 2
   2. When it almost boils off, add the beef stock pot and the udon noodles. Add a little water if they do not separate themselves.
3. 3
   3. Place in a plate and dust with chillies, sesame seeds and leaves.
4. 4
   The little extra : You can use all the vegetables you want ! Brocoli, carrots, sweet potato, pineapple...Pamper yourself !