Tasty Manhattan Clam Chowder!

10 ingredients
6 steps

Ingredients

  • 3 ounces olive oil
  • 2 large potatoes, peeled & diced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • salt & pepper
  • 2 stalks celery, diced
  • 1 quart chicken stock
  • 3 tomatoes, peeled & chopped
  • 1 pinch basil
  • 1 (10 ounce) can baby clams

Directions

  1. 1
    Heat oil in soup pot.
  2. 2
    Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
  3. 3
    Add stock, tomatoes and basil.
  4. 4
    Bring to a boil, add clams.
  5. 5
    Reduce heat and simmer 20 minutes.
  6. 6
    Adjust seasonings and serve.

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