Tasty Maritime Pie

12 ingredients
8 steps

Ingredients

  • 1 1/2 pounds haddock fillets, frozen, cooked
  • 2 tablespoons butter
  • 1/2 cup onions chopped
  • 1 each garlic cloves crushed
  • 1 cup zucchini diced
  • 2 tablespoons flour, all-purpose
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 2 cups tomatoes peeled, seeded, chopped
  • 1 each pie shell (9 inch)

Directions

  1. 1
    Break fillets in chunks.
  2. 2
    Saute onion, garlic and zucchini until vegetables are tender.
  3. 3
    Blend in flour, seasonings and herbs.
  4. 4
    Add tomatoes and cook 5 minutes or until sauce is thick.
  5. 5
    Add fish and pour into a 9 inch pie plate.
  6. 6
    Cover with pastry; trim and flute.
  7. 7
    Bake at 400F (200C) 25 to 30 minutes or until pastry is golden brown.
  8. 8
    Allow pie to stand 10 minutes before serving.

Products Matching These Ingredients

More Recipes to Try