Tasty Scrambled Eggs

Name: Tasty Scrambled Eggs
Ingredients: 1 tablespoon butter; 4 spring onions, sliced; 1/2 red capsicum, diced; 100g sliced ham, cut into strips; 1/2 cup corn kernels, canned or frozen; 8 eggs; 80g PHILADELPHIA Light Spreadable Cream Cheese, softened; salt and pepper to taste; 1/2 cup Italian flat-leaf parsley, roughly chopped; 4 croissants, sliced in half

10 ingredients

5 steps

Ingredients

1 tablespoon butter
4 spring onions, sliced
1/2 red capsicum, diced
100g sliced ham, cut into strips
1/2 cup corn kernels, canned or frozen
8 eggs
80g PHILADELPHIA Light Spreadable Cream Cheese, softened
salt and pepper to taste
1/2 cup Italian flat-leaf parsley, roughly chopped
4 croissants, sliced in half

Directions

1

Heat the butter in a large non-stick frying pan over a medium heat.
2

Add the spring onions and cook for 1 minute, then add the capsicum and ham and cook, stirring for 1 minute.
3

Whisk together the eggs, Philly* and seasoning.
4

Add to the pan with the parsley and stir over a low heat for 3-5 minutes, until thickened and creamy.
5

To serve, spoon scrambled eggs onto croissant bases and top with croissant lids.