Tasty Shepherds Pie

Name: Tasty Shepherds Pie
Ingredients: 1 1/2 lbs ground beef; 1 onion, chopped; 3 -4 carrots, chopped; 1/2 cup red wine; 2 tablespoons flour; 1/2 teaspoon thyme; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 2 tablespoons ketchup; 1 cup chicken stock (or beef stock); 1 cup frozen peas; 2 lbs potatoes; 2 tablespoons butter; 1/2 - 1 cup milk; salt and pepper; 1 egg; 4 ounces cheddar cheese, shredded

17 ingredients

8 steps

Ingredients

1 1/2 lbs ground beef
1 onion, chopped
3 -4 carrots, chopped
1/2 cup red wine
2 tablespoons flour
1/2 teaspoon thyme
1/2 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons ketchup
1 cup chicken stock (or beef stock)
1 cup frozen peas
2 lbs potatoes
2 tablespoons butter
1/2 - 1 cup milk
salt and pepper
1 egg
4 ounces cheddar cheese, shredded

Directions

1

Boil potatoes in salted water.
2

while potatoes are boiling brown beef with onion and carrot until cooked- drain fat off.
3

add flour, stir well.
4

add wine, thyme, paprika, ketchup, salt and pepper and bring to a boil.
5

add chicken stock and frozen peas, cover and simmer until peas are cooked uncover and cook until it's thick.
6

mash the potatoes with butter, milk, salt and pepper, stir in the egg.
7

pour meat/veggie mixture into a 2.5-3 qt casserole and top with potatoes.
8

sprinkle cheese on top and bake at 400 for 20 minutes.