Tasty Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 3 eggs
  • 1 small onion, grated
  • salt to taste
  • cracker crumbs
  • 1 c. grated cheese
  • 1 c. milk
  • butter or oleo

Directions

  1. 1
    Cook squash, salt and onion until tender; drain and mash.
  2. 2
    Add eggs; mix well.
  3. 3
    Arrange in baking dish a layer each of squash mixture, cracker crumbs and cheese.
  4. 4
    Dot with butter.
  5. 5
    Repeat layers.
  6. 6
    Pour milk over all.
  7. 7
    Bake at 350° for 45 minutes or until brown on top.

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