Tasty Tuna Macaroni Casserole

Name: Tasty Tuna Macaroni Casserole
Ingredients: 4 ounces medium pasta shells, cooked as directed; 1 (10 1/2 ounce) can cream of celery soup; 13 cup milk; 14 cup mayonnaise; 12 teaspoon dry mustard; 1 cup shredded cheese (I use the Kraft Classic Melts 4 Cheese Blend); 1 (7 ounce) can tuna, drained; 14 cup chopped pimiento; 14 cup dry breadcrumbs; 1 tablespoon butter, melted; 12 tablespoon paprika

11 ingredients

8 steps

Ingredients

4 ounces medium pasta shells, cooked as directed
1 (10 1/2 ounce) can cream of celery soup
13 cup milk
14 cup mayonnaise
12 teaspoon dry mustard
1 cup shredded cheese (I use the Kraft Classic Melts 4 Cheese Blend)
1 (7 ounce) can tuna, drained
14 cup chopped pimiento
14 cup dry breadcrumbs
1 tablespoon butter, melted
12 tablespoon paprika

Directions

1

Mix together soup, milk, mayo, and mustard.
2

Blend well.
3

Stir in cheese (I always add more than called for because I like things cheesy!
4

), tuna and pimiento.
5

Stir in cooked shell noodles and put the whole mixture in a 1 1/2 quart casserole dish.
6

Combine bread crumbs, melted buttter and paprika.
7

Sprinkle on the top of the casserole.
8

Bake 45-50 minutes at 350.