Tater Brat Bake

8 ingredients
3 steps

Ingredients

  • 1 package (1-1/4 pounds) uncooked bratwurst links
  • 2 bottles (12 ounces each) beer or nonalcoholic beer
  • 2 tablespoons butter
  • 1 can (16 ounces) sauerkraut, rinsed, drained and chopped
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup whole milk
  • 1 package (32 ounces) frozen Tater Tots
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels.
  2. 2
    Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned.
  3. 3
    Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

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