Tater Nuggets

Name: Tater Nuggets
Ingredients: 2 cups mashed potatoes, hot (without milk or butter); 1 cup cooked ham, ground up; 4 ounces low-fat cheddar cheese, shredded (normal shred or fancy shred); 14 cup reduced-fat mayonnaise; 12 cup egg substitute (Egg Beaters); 14 cup yellow onions or 14 cup scallions or 14 cup shallot, finely chopped; 1 teaspoon yellow mustard (French's); 14 teaspoon black pepper; 1 12 cups corn flakes, crushed

9 ingredients

5 steps

Ingredients

2 cups mashed potatoes, hot (without milk or butter)
1 cup cooked ham, ground up
4 ounces low-fat cheddar cheese, shredded (normal shred or fancy shred)
14 cup reduced-fat mayonnaise
12 cup egg substitute (Egg Beaters)
14 cup yellow onions or 14 cup scallions or 14 cup shallot, finely chopped
1 teaspoon yellow mustard (French's)
14 teaspoon black pepper
1 12 cups corn flakes, crushed

Directions

1

Preheat oven to 350F (176C); Grease some cookie sheets (3 or 4?
2

).
3

Combine all ingredients except for the crushed cornflakes.
4

Shape into one-inch balls; roll the balls in the crushed cornflakes to coat.
5

Place nuggets on cookie sheests, evenly spaced; bake approximately 15 minutes or until golden brown.