Taters And Beef

5 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 5 large taters (potatoes)
  • salt and pepper to taste
  • 6 c. water

Directions

  1. 1
    Peel and cut taters into medium wedges and place in large pot. Crumble beef into taters.
  2. 2
    Add onion, salt and pepper to mixture. Cook over medium heat for around 2 hours or until well cooked. Serve with hot corn bread.

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