Tator Candy
4 ingredients
8 steps
Ingredients
- 1 large potato
- 1 box powdered sugar
- salt
- peanut butter
Directions
-
1Peel and boil potato.
-
2When done, mash up with fork; add a pinch of salt and pour in powdered sugar.
-
3This makes a very stiff dough.
-
4Roll on dough board that has been floured real good.
-
5Roll out about 1/4-inch thick.
-
6Spread a thin layer of peanut butter all over top and roll up like a jelly roll.
-
7Put in refrigerator and chill.
-
8Slice and serve.
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