Tattie Soup

8 ingredients
5 steps

Ingredients

  • 1 lb old potato
  • 2 onions
  • 2 old carrots
  • 4 slices bacon
  • 7 1/2 cups beef stock or 7 1/2 cups water
  • salt
  • fresh ground pepper
  • fresh parsley, handful,finely chopped

Directions

  1. 1
    Peel and slice the potatoes, coarsely shred the peeled onions and carrots and cut the bacon into squares.
  2. 2
    Bring the water or stock to the boil in a large pan and add the vegetables and bacon.
  3. 3
    Cover and simmer gently for 11/2 hours until the soup is thick and creamy.
  4. 4
    Season.
  5. 5
    Add the chopped nettle tops or parsley 10 minutes before serving.

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