Tau Yu Bak

Directions

1. 1
   Toast whole garlic in oven until fragrant at 200 degrees Celsius. Leave aside.
2. 2
   Coat pork with 1 tablespoon of dark soy sauce.
3. 3
   Pan fry pork at low heat for 3 to 4 minutes.
4. 4
   Add cinnamon sticks, star anise, cloves, garlic, ginger slices, pepper and five spice powder.
5. 5
   Add soy sauce and mix well.
6. 6
   After 30 minutes, add rock sugar. If dish is too dry, add a tablespoon of water.
7. 7
   Once sugar melts and thickens, add enough hot water to cover pork.
8. 8
   Add hard boiled eggs.
9. 9
   Cook dish at medium heat for at least 1 hour or until meat is tender.
10. 10
    Serve with 'sambal belacan'.