Tavern Beer Cheese

Name: Tavern Beer Cheese
Ingredients: 3 cup (12 ounces) shredded cheddar cheese (aged is best); 1 1/2 cup (6 ounces) shredded parmesan cheese; 1 1/2 tsp tabasco sauce (I use less); 3 tbsp worcestershire sauce; 1 tbsp chili powder; 1/2 tsp garlic powder; 1/4 to 1/3 cup beer; 1/4 cup parsley, chopped; 1 crackers or toast slices

9 ingredients

6 steps

Ingredients

3 cup (12 ounces) shredded cheddar cheese (aged is best)
1 1/2 cup (6 ounces) shredded parmesan cheese
1 1/2 tsp tabasco sauce (I use less)
3 tbsp worcestershire sauce
1 tbsp chili powder
1/2 tsp garlic powder
1/4 to 1/3 cup beer
1/4 cup parsley, chopped
1 crackers or toast slices

Directions

1

In a large bowl, combine cheeses, chili powder, garlic powder, worcestershire sauce and tabasco sauce.
2

Mix well.
3

Put mixture in a food processor or blender and add beer to make a thick spread.
4

Stir in parsley.
5

Place in a serving bowl.
6

Serve at room temperature with crackers or toast slices.