Tavern Nut Crunch

Name: Tavern Nut Crunch
Ingredients: 2 c. any type peanut; 2 c. Wheat Chex; 1 c. dark seedless raisins; 1/4 c. honey; 2 tsp. ground cinnamon; 2 c. Rice Chex; 2 c. Bran Chex; 1/3 c. margarine; 1 1/2 tsp. vanilla

9 ingredients

4 steps

Ingredients

2 c. any type peanut
2 c. Wheat Chex
1 c. dark seedless raisins
1/4 c. honey
2 tsp. ground cinnamon
2 c. Rice Chex
2 c. Bran Chex
1/3 c. margarine
1 1/2 tsp. vanilla

Directions

1

In a large bowl, toss together the peanuts, Rice, Wheat and Bran Chex cereal and raisins.
2

Melt margarine in saucepan. Stir in honey, vanilla and cinnamon until well blended.
3

Pour syrup over nut-cereal mixture and toss to coat all pieces well.
4

Spread mixture on a large, ungreased baking sheet. Bake at 350° for 10 minutes. Turn off oven and leave in oven for another 10 minutes. Store in an airtight container.