Taylor fried tilapia

Name: Taylor fried tilapia
Ingredients: 10 tilapia filets; 1/4 cup fresh lemon juice; 2 cup vegetable oil; 1 packages Louisiana fish fry New Orleans style; 1/2 tbsp old bay seasoning; 1/2 tbsp oregano; 1/2 tbsp Italian seasoning; 1/2 tbsp black pepper; 1/2 tbsp onion powder

9 ingredients

9 steps

Ingredients

10 tilapia filets
1/4 cup fresh lemon juice
2 cup vegetable oil
1 packages Louisiana fish fry New Orleans style
1/2 tbsp old bay seasoning
1/2 tbsp oregano
1/2 tbsp Italian seasoning
1/2 tbsp black pepper
1/2 tbsp onion powder

Directions

1

Thaw tilapia accordingly.
2

saturate with fresh lemon juice on both sides
3

Season one side to your liking with old bay seasoning, and oregano
4

Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
5

Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
6

Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
7

Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
8

Remove filets from grease and drain on paper towel.
9

Enjoy