Tea Biscuit
7 ingredients
1 steps
Ingredients
- 1 c. flour
- 1 1/2 tsp. baking powder
- 1 egg
- 1/4 c. milk
- 1/2 tsp. salt
- 2 tsp. sugar
- 2 Tbsp. shortening
Directions
-
1Mix and sift dry ingredients. Cut in shortening with fork until mealy. Add beaten egg to milk. Add carefully to other ingredients. Toss on slightly floured board or paper. Roll 1/4-inch thick; cut with biscuit cutter. Spread 1 biscuit with soft butter. Place a second biscuit on top. Place in a slightly floured pan and bake in a moderate oven.
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