Tea Biscuit

7 ingredients
1 steps

Ingredients

  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1 egg
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 2 Tbsp. shortening

Directions

  1. 1
    Mix and sift dry ingredients. Cut in shortening with fork until mealy. Add beaten egg to milk. Add carefully to other ingredients. Toss on slightly floured board or paper. Roll 1/4-inch thick; cut with biscuit cutter. Spread 1 biscuit with soft butter. Place a second biscuit on top. Place in a slightly floured pan and bake in a moderate oven.

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