Tea Biscuits

Directions

1. 1
   Mix all dry ingredients together.
2. 2
   With pastry blender cut in butter.
3. 3
   Add milk and mix well to form dough.
4. 4
   Knead just a few times until smooth on a floured surface.
5. 5
   DO NOT overwork, handle as little as possible.
6. 6
   Roll to desired thickness and cut with a floured cutter or bottom of drinking glass.
7. 7
   (I tend to cut them fairly thick so I never get the maximum 14 biscuits, more like 10-12!).
8. 8
   Bake at 375 for 12-13 minutes.
9. 9
   (I find it only takes about 10 minutes in my particular oven).