Tea Biscuits

6 ingredients
2 steps

Ingredients

  • 4 cups flour
  • 2 sticks salted butter, softened at room temperature
  • 1 envelope yeast + 1/4 tsp salt + 1/2 tsp. sugar
  • 1 tsp. cumin or fennel seeds (whole) or combination
  • 1/2 cup hot water
  • 1/2-3/4 cup warm water

Directions

  1. 1
    Dissolve yeast in 1/2 cup hot water (with salt and sugar) in a medium sized glass bowl.
  2. 2
    Cover and set aside in warm dark place for about 10 minutes.

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