Tea Cakes

Directions

1. 1
   Cream together and beat until light and fluffy shortening and sugar.
2. 2
   Add well beaten eggs, cream and vanilla; beat well.
3. 3
   Sift flour and gradually add to creamed mixture.
4. 4
   On floured board, roll out dough and cut with round cookie cutter.
5. 5
   Bake at 375° until delicately browned.