Tea Cakes

6 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 4 Tbsp. sweet milk
  • 3 1/2 c. self-rising flour

Directions

  1. 1
    Cream margarine, sugar, eggs, milk and vanilla together.
  2. 2
    Add flour and mix well.
  3. 3
    Drop from teaspoon onto a greased pan.
  4. 4
    Cook at 325° for 8 to 10 minutes.

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