Tea Cakes
8 ingredients
5 steps
Ingredients
- 3 c. sugar
- 1 1/4 c. butter
- 1 c. sour cream
- 5 eggs
- 1 tsp. cream of tartar
- 2 Tbsp. vanilla
- 1 tsp. soda
- flour to make stiff batter (approximately 5 c.)
Directions
-
1Cream sugar and butter; add beaten eggs and sour cream.
-
2Put soda and cream of tartar in flour and sift enough to make stiff batter.
-
3Add vanilla.
-
4Drop with teaspoon onto cookie sheet.
-
5Bake at 350°.
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