Tea Cakes

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 1/4 c. butter
  • 1 c. sour cream
  • 5 eggs
  • 1 tsp. cream of tartar
  • 2 Tbsp. vanilla
  • 1 tsp. soda
  • flour to make stiff batter (approximately 5 c.)

Directions

  1. 1
    Cream sugar and butter; add beaten eggs and sour cream.
  2. 2
    Put soda and cream of tartar in flour and sift enough to make stiff batter.
  3. 3
    Add vanilla.
  4. 4
    Drop with teaspoon onto cookie sheet.
  5. 5
    Bake at 350°.

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