Tea Cakes

8 ingredients
4 steps

Ingredients

  • 2 1/2 c. plain flour, sifted
  • 1 1/2 c. powdered sugar, sifted
  • 2 sticks butter, melted
  • 1 egg
  • 1/2 Tbsp. almond flavoring
  • 1 Tbsp. vanilla flavoring
  • 1 Tbsp. cream of tartar
  • 1 Tbsp. baking soda

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Set in refrigerator until chilled.
  3. 3
    Roll and cut.
  4. 4
    Bake at 375° for 8 to 10 minutes.

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