Tea Cakes

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs.
3. 3
   Mix baking powder with the flour.
4. 4
   Add flour mixture, a little at a time, to the butter mixture.
5. 5
   Add vanilla.
6. 6
   Chill.
7. 7
   When dough is firm, roll out on floured paper.
8. 8
   Cut out into squares or with a round cookie cutter.
9. 9
   Cook at 350° on a greased cookie sheet until brown.