Tea Cakes

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 3 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 c. dairy sour cream

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Blend in eggs and vanilla.
  3. 3
    Add combined dry ingredients alternately with sour cream, mixing well after each addition.
  4. 4
    Chill several hours or overnight.
  5. 5
    On lightly floured surface, roll out dough to 1/4-inch thickness; cut.

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