Tea Cakes

5 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 1 1/4 c. sugar
  • 2 eggs
  • 2 2/3 c. flour (self-rising)
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour.
  2. 2
    Cream Crisco, sugar, eggs and vanilla.
  3. 3
    Roll out on floured board like biscuits.
  4. 4
    Cut in desired shape and bake at 375°.
  5. 5
    Done when brown.

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