Tea Cakes

Directions

1. 1
   Cream together sugar and butter.
2. 2
   Add eggs and vanilla.
3. 3
   Mix together flour, salt and soda.
4. 4
   Add flour mixture gradually to the creamed mixture.
5. 5
   Roll out on floured board.
6. 6
   Cut with cookie cutter.
7. 7
   Bake at 425° for about 12 minutes or until golden brown. Makes 6 dozen.