Tea Cakes

8 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 c. milk
  • 3 c. flour
  • 1 tsp. almond extract
  • 1 c. chopped, blanched almonds
  • 1/2 tsp. salt
  • 6 large egg whites

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Sift flour and baking powder together.
  3. 3
    Add to first mixture alternately with milk.
  4. 4
    Add well-floured nuts and almonds.
  5. 5
    Add stiffly beaten egg whites to which salt has been added.
  6. 6
    Bake in cupcake or mini cupcake pans at 350° for 20 to 25 minutes.

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