Tea Cakes

7 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1/2 c. Crisco
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 1/2 c. flour
  • 1 tsp. soda

Directions

  1. 1
    Melt oleo. Stir in Crisco and sugar.
  2. 2
    Stir well.
  3. 3
    Beat in eggs and vanilla. Stir in flour and soda.
  4. 4
    Mix well.
  5. 5
    Put teaspoonfuls of dough on greased cookie sheet.
  6. 6
    Moisten the bottom of a glass and dip in extra sugar. Press each cookie. Bake at 325° until edges are light golden. Do not overbake.

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