Tea Cakes

8 ingredients
5 steps

Ingredients

  • 1 tsp. baking soda
  • 3 c. sugar
  • 3 eggs
  • 2 c. cooking oil
  • 1 c. milk
  • plain flour
  • 1 tsp. nutmeg
  • 3 tsp. vanilla

Directions

  1. 1
    Mix sugar and eggs with mixer until dissolved.
  2. 2
    Add milk and continue mixing with mix, then add cooking oil, vanilla, nutmeg and baking soda.
  3. 3
    Add flour slowly to this mixture until dough can be rolled out.
  4. 4
    Roll dough to 1/4-inch on floured area.
  5. 5
    Cut with cookie cutters and bake for 10 minutes at 350° or until lightly brown.

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