Tea Cakes

8 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1 egg
  • 3 Tbsp. milk
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Stir in egg, milk and vanilla.
  3. 3
    Fold in flour, baking powder and salt.
  4. 4
    Refrigerate overnight.
  5. 5
    Knead dough.
  6. 6
    Roll out and cut.
  7. 7
    Bake in a 400° oven for 8 1/2 minutes only.
  8. 8
    Cool.

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