Tea Cakes

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 3 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. nutmeg
  • 1/2 c. sour cream

Directions

  1. 1
    Cream the butter and sugar until light and fluffy.
  2. 2
    Blend in eggs and vanilla. Add all dry ingredients. Alternate with sour cream, mixing well after each addition. Chill several hours or overnight.
  3. 3
    On lightly floured board, roll out dough to 1/4-inch thick.
  4. 4
    Cut out.
  5. 5
    Place on greased cookie sheet. Sprinkle with sugar and nutmeg.
  6. 6
    Bake in a 450° oven for 10 to 15 minutes or until lightly brown.

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