Tea Cakes

9 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 2 eggs
  • 1/4 c. sweet or sour milk
  • 4 c. flour (more as needed)
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs and milk.
  3. 3
    Sift dry ingredients and add gradually to creamed mixture.
  4. 4
    Add vanilla. Chill.
  5. 5
    Roll thin.
  6. 6
    Cut with cookie cutters.
  7. 7
    Bake at 350° for 10 to 12 minutes.
  8. 8
    Decorate as desired.
  9. 9
    This recipe may be used in a cookie press, add 1/4 cup or more flour as needed.

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