Tea Cakes

8 ingredients
4 steps

Ingredients

  • flour
  • 1 c. sugar
  • 1 egg
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla
  • 1/4 c. buttermilk
  • 3/4 c. shortening

Directions

  1. 1
    Mix like biscuits.
  2. 2
    Work in flour until dough is stiff.
  3. 3
    The more flour you use, the crisper the tea cakes will be.
  4. 4
    Roll out dough, cut out and bake at 350 degrees, about 12 minutes.

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