Tea Cakes

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 sticks margarine
  • 1/2 tsp. soda
  • 4 tsp. baking powder
  • 5 Tbsp. buttermilk
  • 2 tsp. lemon or vanilla extract
  • 3 eggs
  • 7 c. plain flour (approximately)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, soda, baking powder and extract, then add milk and flour.
  3. 3
    Add in small amounts until dough is stiff enough to roll.
  4. 4
    Roll out and cut as desired.
  5. 5
    Bake at 300° to 325° until lightly browned.

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