Tea Cakes

Directions

1. 1
   Cream butter and shortening in a large mixing bowl; gradually add sugar, beating well.
2. 2
   Add eggs and milk; beat well.
3. 3
   Sift flour, baking powder and salt together in a small mixing bowl. Gradually add to creamed mixture, stirring well after each addition.
4. 4
   Shape dough into a ball.
5. 5
   Wrap in waxed paper and chill at least 30 minutes.
6. 6
   Shape dough into 1-inch balls.
7. 7
   Place about 2 inches apart on greased cookie sheet.
8. 8
   Flatten with palm of hand.
9. 9
   Sprinkle with sugar; bake at 325° for 15 to 20 minutes. Cool on wire rack.
10. 10
    Yields 6 dozen.