Tea Cakes

8 ingredients
6 steps

Ingredients

  • 1 23 cups cake flour, sifted
  • 1 12 teaspoons baking powder
  • 14 teaspoon salt
  • 13 cup shortening
  • 1 cup sugar
  • 2 eggs, well beaten
  • 23 cup milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Sift flour, baking powder, and salt together.
  2. 2
    In another bowl, cream shortening and sugar until fluffy, then add eggs.
  3. 3
    Add flour mixture to creamed mixture alternately with milk in small amounts.
  4. 4
    Add vanilla.
  5. 5
    Fill greased cupcake pans 2/3 full.
  6. 6
    Bake in hot oven (400F) for 15-18 minutes.

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